Prime Rib Dip + Fries
premium beef, tender thin-sliced, toasted french roll, au jus
Brisket Dip + Fries
smoked provolone, crispy onion straws, french roll, au jus
NW Alder smoked pork + angus beef brisket, in sauce
BBQ Pork on Bun
chopped, topped w/ Pete's Fair sauce, on toasted potato bun
Chipotle Chicken Sandwich
pulled chicken, in chipotle bbq sauce, on a buttery bun
Chopped Brisket Sandwich
certified angus beef w/ smoky spread + Fair sauce
Sliced Brisket Sandwich
tender thin-sliced beef w/ smoky spread + Fair sauce
The Boss Hog
1/4 lb bbq pork + juicy hot link + BBQ Pete's Fair sauce
pork + beef, spicy sauce, smoked cheese & crispy onion straws
The "Sandwich with No Name"
sliced brisket, Pete's Classic sauce, cheese & crispy onion straws
smoked provolone, slaw, crispy onion straws & Fair sauce
Cornbread Muffin w/ Honey Butter
jumbo, fresh baked
"Loaded Baked" Potato Salad
loaded w/ bacon, sharp cheddar, sour cream & onion
Fries w/ Smoky Fry Sauce
premium potatoes, skin-on, thick cut
chock-full of NW Alder smoked brisket & pork burnt ends
Classic Cole Slaw
creamy with a hint of horseradish
Chipotle Cole Slaw
w/ scallions and a smoky kick
fresh cut greens, house croutons & dressings
BBQ Ribs 'n' Chicken
BBQ Ribs Dinner
BBQ Chicken Dinner
Ribs 'n' Chicken Combo
BBQ Three Meat Dinner
Ribs, Chicken, BBQ Pork w/ 2 sides
Fresh Cut Salad
topped with your choice of warm bbq meat
Puyallup Fair Sauce™ Pete’s does the Puyallup every year with this mild BBQ sauce. Placed in top four at 2011 Nat’l BBQ News Contest.
Pete's Classic Sauce Sweet and mild - with roots in the timeless Kansas City style. #1 Winner 2016 Whistler BC Nat'l BBQ Championship.
Zesty BBQ Sauce Inspired by our founder's travels in the Carolinas. Tangy with a kick. Great for pork. Placed in top four at 2010 K.C. American Royal International BBQ Contest.
Spicy Fair Sauce™ Award-winning 2nd place Ribbon at 2015 K.C. American Royal International BBQ Contest.
- Mac & Jack's Amber
- Mac & Jack's Wheat
- Coors Light
- Growlers To Go! (64oz)
- Fat Tire
- Shiner Bock
Take Home Family Feasts
- Rack 'n' Roll: Feeds two. Rack of ribs with two sides.
- BBQ Pete’s Feast: The classic dinner for four to six: Ribs ‘n’ Chicken with three sides
- Bigtime Feast: Feeds six to nine. Three BBQ meats and four sides.
PRE-ORDERS $50 (pre-tax) min w/ ADVANCED NOTICE
- To skip the line, pre-orders (phone / fax) must meet minimum purchase of $50 pre-tax with advanced notice.
- Please note during weekday lunch service (11am - 1pm), we often get booked up with pre-orders and have long lines. When considering those pickup times, advanced notice will help ensure availability.
- Out of courtesy and fairness to all guests, pre-orders arefor carry-out only and must be taken off premises. The dining room is reserved for guests who have waited in line.
- For large orders of BBQ Items listed on our main menu, print and fill out the FAX Order Form (click on button below). After sending the fax, please call us to confirm. Note: If we do not receive a phone call, the fax order will not be processed. Thank you.
- Bulk meats by the pound and sides by the quart: See Full Menu PDF (click on button below).
- For groups of 20 and up, Carry-Out Catering packages are available. See Full Menu PDF for details (click on button below). Carry-Out Catering packs include everything you need to build your own BBQ Buffet. Please give us at least 24 hours advanced notice for Carry-Out Catering orders. Thanks!