Prime Rib Dip + Fries

premium beef, tender thin-sliced, toasted french roll, au jus

Brisket Dip + Fries

smoked provolone, crispy onion straws, french roll, au jus

BBQ Sandwiches

  • Spicy Chop

NW Alder smoked pork + angus beef brisket, in sauce

  • BBQ Pork on Bun

chopped, topped w/ Pete's Fair sauce, on toasted potato bun

  • Chipotle Chicken Sandwich

pulled chicken, in chipotle bbq sauce, on a buttery bun

  • Chopped Brisket Sandwich

certified angus beef w/ smoky spread + Fair sauce

  • Sliced Brisket Sandwich

tender thin-sliced beef w/ smoky spread + Fair sauce

  • The Boss Hog

1/4 lb bbq pork + juicy hot link + BBQ Pete's Fair sauce

  • The Smokestack

pork + beef, spicy sauce, smoked cheese & crispy onion straws

  • The "Sandwich with No Name"

sliced brisket, Pete's Classic sauce, cheese & crispy onion straws

  • Veggie Melt

smoked provolone, slaw, crispy onion straws & Fair sauce


  • Cornbread Muffin w/ Honey Butter

jumbo, fresh baked

  • "Loaded Baked" Potato Salad

loaded w/ bacon, sharp cheddar, sour cream & onion

  • Fries

premium potatoes, skin-on, thick cut

  • BBQ Beans

chock-full of NW Alder smoked brisket & pork burnt ends

  • Classic Cole Slaw

creamy with a hint of horseradish

  • Chipotle Cole Slaw

w/ scallions and a smoky kick

  • Side Salad

fresh cut greens, house croutons & dressings

BBQ Ribs 'n' Chicken

  • BBQ Ribs Dinner
  • BBQ Chicken Dinner
  • Ribs 'n' Chicken Combo

BBQ Three Meat Dinner

Ribs, Chicken, BBQ Pork w/ 2 sides

Fresh Cut Salad

topped with your choice of warm bbq meat

Veggie Salad


Puyallup Fair Sauce Pete’s does the Puyallup every year with this mild BBQ sauce. Placed in top four at 2011 Nat’l BBQ News Contest.


Pete's Classic Sauce   Sweet and mild - with roots in the timeless Kansas City style. #1 Winner 2016 Whistler BC Nat'l BBQ Championship.


Zesty BBQ Sauce   Inspired by our founder's travels in the Carolinas. Tangy with a kick. Great for pork. Placed in top four at  2010 K.C. American Royal International BBQ Contest.


Spicy Fair Sauce  Award-winning 2nd place Ribbon at 2015 K.C. American Royal International BBQ Contest.

Draft Beer

  • Mac & Jack's Amber
  • Mac & Jack's Wheat
  • Coors Light
  • Growlers To Go! (64oz)

Bottled Beer

  • Fat Tire
  • Shiner Bock
  • Angry Orchard Cider

Take Home Family Feasts

  • Rack 'n' Roll: Feeds two. Rack of ribs with two sides.
  • BBQ Pete’s Feast: The classic dinner for four to six: Ribs ‘n’ Chicken with three sides
  • Bigtime Feast: Feeds six to nine. Three BBQ meats and four sides.

PRE-ORDERS  $100 (pre-tax) min w/ ADVANCED NOTICE

  • To skip the line, pre-orders (phone / fax) must meet minimum purchase of $100 pre-tax with advanced notice.
  • Please note: During busiest service times (lunch at Kent, dinner at Lakewood), we often get booked up with pre-orders and have long lines. When considering those pickup times, advanced notice will help ensure availability.
  • In courtesy and fairness to all guests, pre-orders are for carry-out only and must be taken off premises. The dining room is reserved for guests who have waited in line.
  • For large orders of BBQ Items listed on our main menu, print and fill out the FAX Order Form (click on button below). After sending the fax, please call us to confirm. Note: If we do not receive a phone call, the fax order will not be processed. Thank you.
  • Bulk meats by the pound and sides by the quart: See Full Menu PDF (click on button below).
  • For groups of 20 and up, Carry-Out Catering packages are available. See Full Menu PDF for details (click on button below). Carry-Out Catering packs include everything you need to build your own BBQ Buffet. Please give us at least 24 hours advanced notice for Carry-Out Catering orders. Thanks!