Prime Rib Dip + Fries

pit cooked, 5oz thin slice, french roll, au jus

Brisket Dip + Fries

smoked provolone, crispy onion straws, french roll, au jus

BBQ Sandwiches

  • Spicy Chop

pork + brisket in sauce

  • BBQ Pork on Bun

chopped, topped w/ Fair sauce

  • Chipotle Chicken Sandwich

  pulled, in spicy sauce

  • Chopped Brisket Sandwich

w/ smoky spread + bbq sauce

  • Sliced Brisket Sandwich

thin-sliced w/ smoky spread + bbq sauce

  • The Boss Hog

     1/4 lb bbq pork + hot link + Fair sauce

  • The Smokestack

     pork, beef, spicy sauce, cheese & crispy onion straws

  • The "Sandwich with No Name"

sliced brisket, Pete's Classic sauce, cheese & crispy onion straws

  • Veggie Melt

smoked provolone, slaw, crispy onion straws & Fair sauce


  • Cornbread Muffin w/ Honey Butter
  • "Loaded Baked" Potato Salad
  • Fries w/ Smoky Fry Sauce
  • BBQ Beans
  • Classic Cole Slaw
  • Chipotle Cole Slaw
  • Side Salad

BBQ Ribs 'n' Chicken

  • BBQ Ribs Dinner
  • BBQ Chicken Dinner
  • Ribs 'n' Chicken Combo
  • BBQ Three Meat Dinner

Ribs, Chicken, BBQ Pork w/ 2 sides

Fresh Cut Salad

w/ choice of bbq meat

Veggie Salad


Puyallup Fair Sauce Pete’s does the Puyallup every year with this award-winning traditional mild BBQ sauce. Placed in top four at 2011 Nat’l BBQ News Contest.


Pete's Classic Sauce Sweet and mild - starting with a Kansas City style, finishing with our own spice profile. 
#1 Winner 2016 Whistler BC Nat'l BBQ Championship.


Zesty BBQ Sauce Placed in the top four at the 2010 Kansas City American Royal International BBQ Contest.


Spicy Fair Sauce  Award-winning 2nd place Ribbon at 2015 Kansas City American Royal International BBQ Contest.

Draft Beer

  • Mac & Jack's Amber
  • Mac & Jack's Wheat
  • Coors Light
  • Growlers To Go! (64oz)

Bottled Beer

  • Fat Tire
  • Shiner Bock

Take Home Family Feasts

  • Rack 'n' Roll: Feeds two. Rack of ribs with two sides.
  • BBQ Pete’s Feast: The classic dinner for four to six: Ribs ‘n’ Chicken with three sides
  • Bigtime Feast: Feeds six to nine. Three BBQ meats and four sides.

PRE-ORDERS  $50 (pre-tax) min w/ ADVANCED NOTICE

  • To skip the line, pre-orders (phone / fax) must meet minimum purchase of $50 pre-tax with advanced notice.
  • Please note during weekday lunch service (11am - 1pm), we often get booked up with pre-orders and have long lines. When considering those pickup times, advanced notice will help ensure availability.
  • Out of courtesy and fairness to all guests, pre-orders arefor carry-out only and must be taken off premises. The dining room is reserved for guests who have waited in line.
  • For large orders of BBQ Items listed on our main menu, print and fill out the FAX Order Form (click on button below). After sending the fax, please call us to confirm. Note: If we do not receive a phone call, the fax order will not be processed. Thank you.
  • Bulk meats by the pound and sides by the quart: See Full Menu PDF (click on button below).
  • For groups of 20 and up, Carry-Out Catering packages are available. See Full Menu PDF for details (click on button below). Carry-Out Catering packs include everything you need to build your own BBQ Buffet. Please give us at least 24 hours advanced notice for Carry-Out Catering orders. Thanks!