Prime Rib Dip + Fries
pit cooked, 5oz thin slice, french roll, au jus
Brisket Dip + Fries
smoked provolone, crispy onion straws, french roll, au jus
pork + brisket in sauce
BBQ Pork on Bun
chopped, topped w/ Fair sauce
Chipotle Chicken Sandwich
pulled, in spicy sauce
Chopped Brisket Sandwich
w/ smoky spread + bbq sauce
Sliced Brisket Sandwich
thin-sliced w/ smoky spread + bbq sauce
The Boss Hog
1/4 lb bbq pork + hot link + Fair sauce
pork, beef, spicy sauce, cheese & crispy onion straws
The "Sandwich with No Name"
sliced brisket, Pete's Classic sauce, cheese & crispy onion straws
smoked provolone, slaw, crispy onion straws & Fair sauce
Cornbread Muffin w/ Honey Butter
"Loaded Baked" Potato Salad
Fries w/ Smoky Fry Sauce
Classic Cole Slaw
Chipotle Cole Slaw
BBQ Ribs 'n' Chicken
BBQ Ribs Dinner
BBQ Chicken Dinner
Ribs 'n' Chicken Combo
BBQ Three Meat Dinner
Ribs, Chicken, BBQ Pork w/ 2 sides
Fresh Cut Salad
w/ choice of bbq meat
Puyallup Fair Sauce™ Pete’s does the Puyallup every year with this award-winning traditional mild BBQ sauce. Placed in top four at 2011 Nat’l BBQ News Contest.
Pete's Classic Sauce Sweet and mild - starting with a Kansas City style, finishing with our own spice profile.
Zesty BBQ Sauce Placed in the top four at the 2010 Kansas City American Royal International BBQ Contest.
Spicy Fair Sauce™ Award-winning 2nd place Ribbon at 2015 Kansas City American Royal International BBQ Contest.
- Mac & Jack's Amber
- Mac & Jack's Wheat
- Coors Light
- Growlers To Go! (64oz)
- Fat Tire
- Shiner Bock
Take Home Family Feasts
- Rack 'n' Roll: Feeds two. Rack of ribs with two sides.
- BBQ Pete’s Feast: The classic dinner for four to six: Ribs ‘n’ Chicken with three sides
- Bigtime Feast: Feeds six to nine. Three BBQ meats and four sides.
PRE-ORDERS $50 (pre-tax) min w/ ADVANCED NOTICE
- To skip the line, pre-orders (phone / fax) must meet minimum purchase of $50 pre-tax with advanced notice.
- Please note during weekday lunch service (11am - 1pm), we often get booked up with pre-orders and have long lines. When considering those pickup times, advanced notice will help ensure availability.
- Out of courtesy and fairness to all guests, pre-orders arefor carry-out only and must be taken off premises. The dining room is reserved for guests who have waited in line.
- For large orders of BBQ Items listed on our main menu, print and fill out the FAX Order Form (click on button below). After sending the fax, please call us to confirm. Note: If we do not receive a phone call, the fax order will not be processed. Thank you.
- Bulk meats by the pound and sides by the quart: See Full Menu PDF (click on button below).
- For groups of 20 and up, Carry-Out Catering packages are available. See Full Menu PDF for details (click on button below). Carry-Out Catering packs include everything you need to build your own BBQ Buffet. Please give us at least 24 hours advanced notice for Carry-Out Catering orders. Thanks!