6621 South 211th St Suite 106
Kent, WA 98032 | Get Directions

Open 7 Days

Tue - Sat 11:00 am - 8:30 pm
Sun - Mon 11:00 am - 8:00 pm

Holiday Closures:
Christmas Eve, Christmas Day,
New Years Day, Easter, Thanksgiving

Welcome to BBQ Pete's

Get in here now for BBQ Pete’s tasty REAL Alder Wood Pit BBQ Sandwiches, ribs, chicken, award winning sauces, fresh-cut salads, and house-made sides. Top it off with never-ending yummy ice cream – it’s free!

BBQ Pete’s is a Northwest original – independently owned and operated by the founding family since 1972. Located in the heart of Kent WA USA, BBQ Pete’s counter-style sudden service is designed with casual picnic tables and a patio. We are proud to cater the crowd of Kent Valley’s vibrant workers as they keep the strength of America’s industry rockin’ & rollin’.

Welcome to BBQ Pete's

BBQ Pete's is a Northwest original -independently owned and operated by the founding family since 1972. We find the best possible ingredients to cook from our own recipes every day. Meats are smoked low and slow in our wood pit, fired with locally grown Pacific Northwest Alderwood.

The restaurant is located in the heart of the Kent Valley industrial area on the corner of West Valley Hwy and 212th. With our prompt counter service style and casual picnic table seating, BBQ Pete's is designed to serve the Kent Valley's vibrant working population. 

BBQ Meats

  • Prime Rib
  • BBQ Ribs
  • BBQ Chicken
  • Beef Brisket
  • BBQ Pork
  • Hot Links
  • Chipotle Chicken
  • Spicy Chop


  • Cornbread Muffin w/ Honey Butter
  • “Loaded Baked” Potato Salad
  • Fries w/ Smoky Fry Sauce
  • BBQ Beans
  • Classic Cole Slaw
  • Chipotle Cole Slaw
  • Side Salad

Award Winning Sauces

  • Puyallup Fair Sauce
  • Pete's Classic Sauce
  • Zesty BBQ Sauce
  • Spicy Fair Sauce


Doin’ The Puyallup since 1976

BBQ Pete's Log Cabin at The Fair has served millions of fairgoers since opening. Having fun at our state’s biggest party every September is a family tradition for us as it is for many fairgoers.

Every Fall, it takes 120 great crew members to prepare and operate the 20 day Fair. The giant open wood pit burns 17 cords of Pacific Northwest Alderwood to cook 50,000 pounds of tender BBQ Ribs, juicy Chicken and deliciously messy BBQ Pork Sandwiches. Come celebrate the fall harvest with our buttery Roasted Corn picked fresh every morning in Sumner by Farmer Ron.

Get Directions            Join our team at The Fair

Fairgrounds Map

Aug 31 - Sep 23, 2018 | Visit TheFair.com